Sushi + Doobie Rolling Workshop

  • SushiDoobie2.23.2019

Event Category: Dinner and EducationalEvent Tags: sushi, doobie, cannabis, class, and educatio

  • Profile

    California’s original High Dining and Banana Bros. present:

    Sushi + Doobie Rolling Workshop
    An UPscale, LOW-dose, responsibly infused event created for the cannabis curious

    EnROLLment for the September February 23, 2019 class is OPEN!

    You are cordially invited to join us for this fun event infused with education and entertainment! We’re certain you’ll leave the experience highly educated with a gift bag including enough product to do your “homework” with!

    Turn your love of cooking and cannabis into an art form and learn how to make delicious sushi from Chef Victor Miller, a professional sushi chef who will guide you in the sophisticated art of infusing with cannabis as well as how to roll a doobie! You’ll learn everything you need to know during this 2 hour, hands-on step-by-step workshop.

    Our Hostess for the evening is the wonderful, Keiko Beatie of Green Wave Relations.

    Your enROLLment (ticket) includes:
    >Pass Appetizers
    >Professional Education (hands-on demonstration on how to roll a doobie, sushi history – including where to find it and how to know if it’s good fish, an understanding of dosing, choosing the right flower to pair with your meal, proper grind on your flower, preparing sushi rice, hands-on demonstration on how to make a sushi roll – vegetarian option available).
    >Taste and smoke your labors
    >Dessert
    >Sushi rolling supplies so you may do your “homework”
    >Gift bag of goodness
    >Entertainment to be announced
    Tickets: https://www.eventhi.io/event/sushi–doobie-rolling-workshop-636

    The menu will be released closer to the event date.

    After class, you’ll mingle with your new like-minded friends while listening to delicious tunes and visiting with our exhibitors and learning more about our sponsor’s products and how you can incorporate them into your own recipes.

    About the Chef: Chef Victor Miller comes to us from the great land of Alaska. Born and raised in the beautiful little city of Seward surrounded by natural skyscrapers and bountiful waters. He has been lucky enough to work with some of the highest quality seafood the world has to offer and accepts no less. Chef Victor has made sushi for over half his life, and for events such as the Stanley Cup, NBA finals, Americas Cup, Grammy’s and X-Games. The Dalai Lama, Larry David, and Bill Gates are just a few of his past customers.

    Note: you will be standing while learning so please wear comfortable footwear

    Join the High Dining Club! Membership is free and comes with advanced notice of events, premier gift bags, recipes and more. http://www.highdining.club/join/

    *Sponsorships available – please inquire at: info@highdining.club
    **TICKETS MUST BE PURCHASED IN ADVANCE** – GUEST LIST ONLY

    Thank you to our Sponsors:
    Banana Brothers – Makers of the Otto
    Mary Jane University – Cannabis with Class
    Faerie Jane – Fine Cannabis inspired jewelry and accessories

    The event is in Culver City, CA. Exact address will be released to ticket holders 24 hours in advance. This event is strictly 21 and over.

  • More Info
    Address: Private Address, Culver City
    Santa Monica
    California
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